Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs
A
Amanda Ruzive
L
Laurencia Govender
T
Takudzwa Mandizvo
A
Admire Isaac Shayanowako
T
Tatenda Musimwa
H
Hui Hui Chai
F
Festo Massawe
S
Sean Mayes
J
Julia Sibiya
T
Tafadzwanashe Mabhaudhi
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 17, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (10)
A
Amanda Ruzive
L
Laurencia Govender
T
Takudzwa Mandizvo
A
Admire Isaac Shayanowako
T
Tatenda Musimwa
H
Hui Hui Chai
F
Festo Massawe
S
Sean Mayes
J
Julia Sibiya
T
Tafadzwanashe Mabhaudhi
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