Journal of the American Chemical Society

Oxygenation and Oxidation of Lignin Model Dimers by Fungal <i>Ortho</i> -Methoxyphenolases

C Caio de Oliveira Gorgulho Silva (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark) N Nakul Abhay Bapat (Laboratory of Sustainable and Catalytic Processing, Institute of Chemical Sciences and Engineering) C Claire L. Bourmaud (Laboratory of Sustainable and Catalytic Processing, Institute of Chemical Sciences and Engineering) C Cecilie Nørskov Jensen (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark) J Jean Behaghel de Bueren (Laboratory of Sustainable and Catalytic Processing, Institute of Chemical Sciences and Engineering) J Jeremy Luterbacher A Anne S. Meyer (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark) G Gijs van Erven (Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands) W Willem J. H. van Berkel (Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands) M Mirjam A. Kabel (Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands) J Jane W Agger (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark)
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Article Details

Volume / Issue Vol. 148, Issue 6
Published February 18, 2026
Pages 6727-6738
ISSN 0002-7863
Publisher American Chemical Society

Journal Info

Journal of the American Chemical Society

American Chemical Society
ISSN: 0002-7863 Physical Sciences

Authors (11)

C

Caio de Oliveira Gorgulho Silva

Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark

N

Nakul Abhay Bapat

Laboratory of Sustainable and Catalytic Processing, Institute of Chemical Sciences and Engineering

C

Claire L. Bourmaud

Laboratory of Sustainable and Catalytic Processing, Institute of Chemical Sciences and Engineering

C

Cecilie Nørskov Jensen

Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark

J

Jean Behaghel de Bueren

Laboratory of Sustainable and Catalytic Processing, Institute of Chemical Sciences and Engineering

J

Jeremy Luterbacher

A

Anne S. Meyer

Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark

G

Gijs van Erven

Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

W

Willem J. H. van Berkel

Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

M

Mirjam A. Kabel

Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

J

Jane W Agger

Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kgs. Lyngby 2800, Denmark

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