Overconfidence in nutritional knowledge is linked to unnecessary gluten-free consumption
G
Giovanbattista Califano
R
Riccardo Vecchio
F
Francesco Caracciolo
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
June 04, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
G
Giovanbattista Califano
R
Riccardo Vecchio
F
Francesco Caracciolo
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