Optimization of a stabilizer mixture for stirred yogurt formulation using native starch, acetylated distarch phosphate, and gelatin
S
Saqi Fakhraei
R
Roghayeh Amini Sarteshnizi
B
Bahareh Borhani
R
Ronak Gholami
M
Mehdi Jafari Asl
A
Arash Soltani
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
May 02, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
S
Saqi Fakhraei
R
Roghayeh Amini Sarteshnizi
B
Bahareh Borhani
R
Ronak Gholami
M
Mehdi Jafari Asl
A
Arash Soltani
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