Opportunities to strengthen US phosphorus supply resilience through circular pathways
Abstract
With diminishing availability of high-quality phosphate rock and increasing supply uncertainties, improving phosphorus (P) recovery, recycling, and waste reduction has become critical for sustaining agricultural production. We developed an integrated P cycling and soil dynamics model to quantify 7 circular strategies for reducing mineral P demand in the United States, using data for 91 major crops and 20 livestock types across 3,142 counties from 1866 to 2050. We show that soil residual P reuse has the largest potential to reduce mineral P demand in the United States. By 2023, total soil P stocks had accumulated to 99 Tg, equivalent to approximately 68% of mineral P inputs over 1866–2023. For 2024–2050, projections under various socioeconomic scenarios indicate that soil residual P reuse alone could potentially supply approximately 2.4 to 5.1 times projected US mineral P demand, with substantial residual P stocks accumulated in both cropland and pastureland soils. Recycling from sewage sludge and livestock and crop by-products could collectively offset an additional approximately 0.5 to 1.0 times mineral P demand, while food waste reduction could reduce requirements by approximately 0.3 times. Spatial analyses further highlight a mismatch between circular P availability and cropland P demand, with high mineral P avoidance potential concentrated in the South and West, but relatively low ratios of circular P supply to projected mineral P demand across most counties in the Midwest. These findings provide spatially explicit and decision-relevant insights into how circular P strategies can enhance the stability and resilience of US food systems under future resource constraints.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (6)
Jiaxin Wang
Tianjin Key Laboratory of Structure and Performance for Functional Molecules, College of Chemistry
James J. Elser
Flathead Lake Biological Station, Division of Biological and Biomedical Sciences, University of Montana
Rebecca L. Muenich
Department of Biological and Agricultural Engineering, University of Arkansas
Justin S. Baker
Jacob L. Jones
Department of Materials Science and Engineering, North Carolina State University
Deyi Hou
Division of Soil and Groundwater Environment, School of Environment, Tsinghua University