Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases
U
Urszula Gawlik
E
Ewa Habza-Kowalska
K
Katarzyna Piwowarczyk
J
Jarosław Czyż
U
Urszula Złotek
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
January 09, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
U
Urszula Gawlik
E
Ewa Habza-Kowalska
K
Katarzyna Piwowarczyk
J
Jarosław Czyż
U
Urszula Złotek
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