Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India
S
Shikha Tomar
K
Kumud Pant
J
Jigisha Anand
K
Khushaboo Bhadoriya
D
Debasis Mitra
A
Addisu Assefa
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
January 26, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
S
Shikha Tomar
K
Kumud Pant
J
Jigisha Anand
K
Khushaboo Bhadoriya
D
Debasis Mitra
A
Addisu Assefa
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