Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content
B
B. Krishna Veni
D
D. Sandeep Raja
M
M. Tushara
Y
Y. Suneetha
K
K. A. Mrudhula
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
May 13, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
B
B. Krishna Veni
D
D. Sandeep Raja
M
M. Tushara
Y
Y. Suneetha
K
K. A. Mrudhula
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