Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications
F
Florina Stoica
R
Roxana Nicoleta Rațu
D
Doina Georgeta Andronoiu
I
Iuliana Aprodu
N
Nicoleta Stanciuc
G
Gabriela Rapeanu
G
Gerard Jităreanu
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 31, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (7)
F
Florina Stoica
R
Roxana Nicoleta Rațu
D
Doina Georgeta Andronoiu
I
Iuliana Aprodu
N
Nicoleta Stanciuc
G
Gabriela Rapeanu
G
Gerard Jităreanu
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