Natural variation of GNP2 enhances grain number to benefit rice yield
Article Details
Authors (19)
Qianfeng Hu
Zhikun Zhao
State Key Laboratory of Synergistic Chem-Bio Synthesis, School of Chemistry and Chemical Engineering, New Cornerstone Science Laboratory, Frontiers Science Center for Transformative Molecules, Zhang Jiang Institute for Advanced Study and National Center for Translational Medicine
Lingling Ma
Haijian Xia
Zhiqi Ma
Penghui Xu
Xianpeng Wang
Institute of Functional Nano and Soft Materials (FUNSOM), Jiangsu Key Laboratory of Advanced Negative Carbon Technologies, Soochow University, 199 Ren’ai Road, Suzhou, Jiangsu 215123, China
Rui Zhu
Yong Zhao
Key Lab for Special Functional Materials of Ministry of Education, School of Nano Science and Materials Engineering
Haifeng Guo
Frontiers Science Center for Molecular Design Breeding, Beijing Key Laboratory of Crop Genetic Improvement, Department of Plant Genetics and Breeding, College of Agronomy and Biotechnology, China Agricultural University
Xiaoyang Zhu
Department of Chemistry
Yawen Zeng
Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences
Yinghua Pan
Danting Li
Xingming Sun
Frontiers Science Center for Molecular Design Breeding, Beijing Key Laboratory of Crop Genetic Improvement, Department of Plant Genetics and Breeding, College of Agronomy and Biotechnology, China Agricultural University
Jinjie Li
Frontiers Science Center for Molecular Design Breeding, Beijing Key Laboratory of Crop Genetic Improvement, Department of Plant Genetics and Breeding, College of Agronomy and Biotechnology, China Agricultural University
Hongliang Zhang
Department of Environmental Science and Engineering, Fudan University
Zichao Li
Frontiers Science Center for Molecular Design Breeding, Beijing Key Laboratory of Crop Genetic Improvement, Department of Plant Genetics and Breeding, College of Agronomy and Biotechnology, China Agricultural University
Zhanying Zhang
Frontiers Science Center for Molecular Design Breeding, Beijing Key Laboratory of Crop Genetic Improvement, Department of Plant Genetics and Breeding, College of Agronomy and Biotechnology, China Agricultural University