Mussel-inspired cross-linking mechanisms enhance gelation and adhesion of multifunctional mucin-derived hydrogels
Abstract
Mucus supports human health by hydrating, lubricating, and preventing infection of wet epithelial surfaces. The beneficial material properties and bioactivity of mucus stem from glycoproteins called mucins, motivating the development of mucin-derived hydrogels for wound dressings and antifouling coatings. However, these applications require robust gelation and adhesion to a wide range of substrates. Inspired by the chemical cross-linking and water-tolerant adhesion of marine mussel adhesive structures, we use catechol–thiol bonding to drive gelation of native mucin proteins and synthetic mucin-inspired polymers, forming soft, adhesive hydrogels that can be coated onto diverse surfaces. The gelation dynamics and adhesive properties can be systematically tuned by varying the hydrogel composition, polymer architecture, and thiol availability, with gelation timescales adjustable from seconds to hours, and values of elastic modulus, failure stress, and debonding work spanning orders of magnitude. We demonstrate the functionality of these gels in two applications: as tissue adhesives, using porcine skin as a proxy for human skin, and as bioactive surface coatings to prevent bacterial colonization. The results highlight the potential of catechol–thiol cross-linking as a versatile platform for engineering multifunctional glycoprotein hydrogels with applications in wound repair and antimicrobial surface engineering.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (9)
George D. Degen
Department of Mechanical Engineering, Massachusetts Institute of Technology
Corey A. Stevens
Department of Biological Engineering, Massachusetts Institute of Technology
Gerardo Cárcamo-Oyarce
Department of Biological Engineering, Massachusetts Institute of Technology
Jake Song
Department of Materials Science and Engineering, Massachusetts Institute of Technology
Raju Bej
Institut für Chemie und Biochemie, Freie Universität Berlin
Peng Tang
Institut für Chemie und Biochemie, Freie Universität Berlin
Katharina Ribbeck
Department of Biological Engineering, Massachusetts Institute of Technology
Rainer Haag
Institute of Chemistry and Biochemistry, Freie Universität Berlin, Takustraβe 3, 14195 Berlin, Germany
Gareth H. McKinley
Department of Mechanical Engineering, Massachusetts Institute of Technology