Molecular Rotors as Reactivity Probes: Predicting Electrophilicity from the Speed of Rotation
Abstract
Abstract A new empirical electrophilicity reactivity parameter, E RB , was developed based on the rotational barriers of a series of N ‐phenylimide molecular rotors containing various electrophilic groups. In the bond rotation transition state, these electrophilic groups form close contact with an electronegative C═O oxygen. Thus, strong electrophilic groups significantly lowered the rotational barrier. As a result, the rotational barriers were inversely correlated with the strengths of the electrophiles. The rotational barriers were measured by dynamic NMR (EXSY), enabling the quantification across a wide range of types of electrophiles. Computational analysis confirmed that the observed variations arose from intramolecular interactions in the transition state, where the C═O oxygen served as a probe of both the electrophilic group's electrostatic potential and steric accessibility. By simultaneously capturing attractive and repulsive transition state interactions, E RB provides an effective means of predicting electrophilicity and reactivity trends across a broad range of electrophiles and reaction types. The utility of E RB was initially validated using a series of rotors containing Michael addition electrophiles, followed by broader application to a diverse array of reactions involving sp 3 and sp 2 electrophiles, including S N 2, S N Ar, Pd‐oxidative addition, and Sonogashira reactions.
Article Details
Authors (8)
Hao Liu
Xiaolong Huang
Department of Chemistry and Biochemistry
Binzhou Lin
Department of Chemistry and Biochemistry
Harrison M. Scott
Department of Chemistry and Biochemistry University of South Carolina Columbia SC 29205 USA
Ishwor Karki
Department of Chemistry and Biochemistry University of South Carolina Columbia SC 29205 USA
Erik C. Vik
Department of Chemistry and Biochemistry University of South Carolina Columbia SC 29205 USA
Perry J. Pellechia
Department of Chemistry and Biochemistry
Ken D. Shimizu
Department of Chemistry and Biochemistry