Modulation of grape must vitamin content by oenological treatments affects Saccharomyces cerevisiae fermentation performance and wine volatile composition
F
Fabien Garces
J
Jonathan Picart
M
Matteo Bosaro
E
Emilie Riviere
C
Christophe Morge
H
Hervé Alexandre
C
Chloé Roullier-Gall
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
June 11, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (7)
F
Fabien Garces
J
Jonathan Picart
M
Matteo Bosaro
E
Emilie Riviere
C
Christophe Morge
H
Hervé Alexandre
C
Chloé Roullier-Gall
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