Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder

Pakkawat Detchewa; Chutima Aphibanthammakit; Anuchita Moongngarm; Sylvie Avallone; Patcharee Prasajak; Chadaporn Boonpan; Varathip Ruangdath; Wichien Sriwichai

doi:10.1038/s41598-025-95284-4

Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder

P Pakkawat Detchewa C Chutima Aphibanthammakit A Anuchita Moongngarm S Sylvie Avallone P Patcharee Prasajak C Chadaporn Boonpan V Varathip Ruangdath W Wichien Sriwichai

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Article Details

Journal Scientific Reports

Volume / Issue Vol. 15, Issue 1

Published March 27, 2025

DOI 10.1038/s41598-025-95284-4

ISSN 2045-2322

Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (8)

P

Pakkawat Detchewa

C

Chutima Aphibanthammakit

A

Anuchita Moongngarm

S

Sylvie Avallone

P

Patcharee Prasajak

C

Chadaporn Boonpan

V

Varathip Ruangdath

W

Wichien Sriwichai

Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder

Article Details

Journal Info

Authors (8)

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