Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
S
Shahab Sheikhi
Z
Zahra Esfandiari
H
Hadis Rostamabadi
S
Seyyed Mohammad Ali Noori
S
Sahar Sabahi
M
Mehdi Shiri Nasab
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
January 02, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
S
Shahab Sheikhi
Z
Zahra Esfandiari
H
Hadis Rostamabadi
S
Seyyed Mohammad Ali Noori
S
Sahar Sabahi
M
Mehdi Shiri Nasab
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