Methionine-specific nonreversible bioconjugation: Advancing precision protein modification

S Shirui Wang (Department of Chemistry, School of Sciences, Great Bay University) Z Zhenguo Zhang (State Key Laboratory of Soil Pollution Control and Safety, Stoddart Institute of Molecular Science, Department of Chemistry) R Raymond Tio (Division of Chemistry and Biological Chemistry, School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University) B Bohan Li J Joycelyn Yi Xin Khoo (Division of Chemistry and Biological Chemistry, School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University) T Teck-Peng Loh (Department of Chemistry, School of Sciences, Great Bay University)

Abstract

We present a methionine-selective, nonreversible bioconjugation strategy that employs activated allylic bromides under mild, aqueous reaction conditions compatible with various peptides and proteins. Compared with conventional allylic bromides, our method improves conjugate stability and suppresses nonspecific reactivity under the examined reaction conditions. This method enables methionine-preferred labeling of peptides and proteins, and provides proof-of-concept applications in covalent inhibitor design and protein functionalization. As a complementary addition to existing methionine bioconjugation strategies, this chemistry expands the toolkit available for protein modification and chemical biology research.

Article Details

Volume / Issue Vol. 123, Issue 7
Published February 17, 2026
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (6)

S

Shirui Wang

Department of Chemistry, School of Sciences, Great Bay University

Z

Zhenguo Zhang

State Key Laboratory of Soil Pollution Control and Safety, Stoddart Institute of Molecular Science, Department of Chemistry

R

Raymond Tio

Division of Chemistry and Biological Chemistry, School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University

B

Bohan Li

J

Joycelyn Yi Xin Khoo

Division of Chemistry and Biological Chemistry, School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University

T

Teck-Peng Loh

Department of Chemistry, School of Sciences, Great Bay University