Metabolomics reveal taste quality differences of black teas and the impact of withering on quality formation

J Juan Yang S Shanmin Chen J Jie Wang (State Key Laboratory of Molecular Oncology, Beijing Key Laboratory, CAMS Key Laboratory of Translational Research on Lung Cancer, Department of Medical Oncology Cancer Hospital, Chinese Academy of Medical Sciences Beijing China) Y Yulai Zhang R Rui Chang Y Ying Zhang H Hongyu Luo (Department of Engineering Mechanics, Key Laboratory of Soft Machines and Smart Devices of Zhejiang Province, State Key Laboratory of Brain-Machine Intelligence, Zhejiang University) L Linying Yuan

Article Details

Volume / Issue Vol. 16, Issue 1
Published February 10, 2026
ISSN 2045-2322
Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (8)

J

Juan Yang

S

Shanmin Chen

J

Jie Wang

State Key Laboratory of Molecular Oncology, Beijing Key Laboratory, CAMS Key Laboratory of Translational Research on Lung Cancer, Department of Medical Oncology Cancer Hospital, Chinese Academy of Medical Sciences Beijing China

Y

Yulai Zhang

R

Rui Chang

Y

Ying Zhang

H

Hongyu Luo

Department of Engineering Mechanics, Key Laboratory of Soft Machines and Smart Devices of Zhejiang Province, State Key Laboratory of Brain-Machine Intelligence, Zhejiang University

L

Linying Yuan