Metabolomic dynamics of flavor compound synthesis in Pu’er green tea produced from Camellia sinensis var. assamica under seasonal variation
Y
Yuchen Wang
(State Key Laboratory of Animal Biodiversity Conservation and Integrated Pest Management, Institute of Zoology, Chinese Academy of Sciences)
L
Ling Zhu
S
Sisi Liu
L
Lili Ye
D
Dongsheng Li
(Physical & Computational Sciences Directorate)
F
Fan Gong
(SILKROAD Research Center of Sustainable Energy Conversion and Utilization & College of Chemistry and Chemical Engineering)
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
July 03, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
Y
Yuchen Wang
State Key Laboratory of Animal Biodiversity Conservation and Integrated Pest Management, Institute of Zoology, Chinese Academy of Sciences
L
Ling Zhu
S
Sisi Liu
L
Lili Ye
D
Dongsheng Li
Physical & Computational Sciences Directorate
F
Fan Gong
SILKROAD Research Center of Sustainable Energy Conversion and Utilization & College of Chemistry and Chemical Engineering
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