Mesostructured Water Enhances Stability of ProteinMPNN-Designed Ubiquitin-Fold Proteins

L Lu-Yi Chen W Wei-Lin Lu (Institute of Biological Chemistry, Academia Sinica) T Tanvi Pathania (Department of Chemistry) I I-Hsuan Chu (Institute of Biological Chemistry, Academia Sinica) M Meng-Ru Ho (Institute of Biological Chemistry, Academia Sinica) W Wei-Chen Chuang (Institute of Biological Chemistry, Academia Sinica) Y Yuan-Chao Lou (Biomedical Translation Research Center) T Ta I. Hung (Department of Chemistry) Y Yohei Miyanoiri (Exploratory Research Center on Life and Living Systems (ExCELLS), National Institutes of Natural Sciences, 5-1 Myodaiji, Okazaki, Aichi 444-8787, Japan) C Chia-en A. Chang (Department of Chemistry) K Kuen-Phon Wu

Article Details

Volume / Issue Vol. 148, Issue 7
Published February 25, 2026
Pages 7363-7377
ISSN 0002-7863
Publisher American Chemical Society

Journal Info

Journal of the American Chemical Society

American Chemical Society

ISSN: 0002-7863 Physical Sciences

Authors (11)

L

Lu-Yi Chen

W

Wei-Lin Lu

Institute of Biological Chemistry, Academia Sinica

T

Tanvi Pathania

Department of Chemistry

I

I-Hsuan Chu

Institute of Biological Chemistry, Academia Sinica

M

Meng-Ru Ho

Institute of Biological Chemistry, Academia Sinica

W

Wei-Chen Chuang

Institute of Biological Chemistry, Academia Sinica

Y

Yuan-Chao Lou

Biomedical Translation Research Center

T

Ta I. Hung

Department of Chemistry

Y

Yohei Miyanoiri

Exploratory Research Center on Life and Living Systems (ExCELLS), National Institutes of Natural Sciences, 5-1 Myodaiji, Okazaki, Aichi 444-8787, Japan

C

Chia-en A. Chang

Department of Chemistry

K

Kuen-Phon Wu