LUMINIDEPENDENS orchestrates global transcriptional repression in <i>Arabidopsis</i>
Abstract
Genomic integrity is constantly challenged by transcription/replication conflicts, a major source of replication stress and instability across all life forms. While extensive studies have elucidated mechanisms for resolving transcription/replication conflicts in animals, yeast, and prokaryotes, their counterparts in plants remain largely unexplored. Through a forward genetic screen, we identified LUMINIDEPENDENS (LD), previously known for its role in regulating the flowering repressor FLC , as a key factor in mitigating replication stress in plants. Notably, transcriptomic analyses reveal that LD loss results in the upregulation of over half of the Arabidopsis genes, placing LD as a global transcriptional repressor. Consistent with this role, LD directly binds a substantial portion of the Arabidopsis genome and interacts with the MED18 subunit of the Mediator complex to modulate RNA polymerase II phosphorylation. These findings uncover a fundamental function of LD in fine-tuning transcription at a genome-wide scale, with potentially an additional role in suppressing transcription–replication conflicts by locally dampening transcription and promoting replication fork progression. Our work highlights an intriguing genome-protective strategy in plants, that could shed light on mechanisms involved in transcription–replication conflict management in eukaryotic systems.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (17)
Clara Bergis-Ser
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Qingyi Wang
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Xiaoning He
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Maherun Nisa
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Vickie Kaiser
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Christelle Mazubert
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Jeannine Drouin-Wahbi
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Rim Brik-Chaouche
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Layla Chmaiss
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Jelle Van Leene
Department of Plant Biotechnology and Bioinformatics, Ghent University
Geert De Jaeger
Department of Plant Biotechnology and Bioinformatics, Ghent University
Jose Gutierrez-Marcos
School of Life Science, University of Warwick
Catherine Bergounioux
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Clara Bourbousse
Sorbonne Université, CNRS, INSERM, Development, Adaptation and Ageing
David Latrasse
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Moussa Benhamed
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay
Cécile Raynaud
Université Paris-Saclay, CNRS, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Univ Evry, Institute of Plant Sciences Paris-Saclay