Loss of conductance between mesophyll symplasm and intercellular air spaces explains nonstomatal control of transpiration
Abstract
The conventional assumption is that stomatal conductance ( g s ) dominates the regulation of water and carbon dioxide fluxes between leaves and the atmosphere. Here, a nanoreporter of water status at the mesophyll cell surface and local xylem within intact maize leaves documents significant undersaturation of water vapor in the outside-xylem zone (OXZ) and a large loss of conductance of this zone ( g oxz ) at moderate xylem water stress, without stomatal closure or turgor loss. The ratio of the resistances ( 1 / g oxz ) / ( 1 / g s ) serves as a predictive phenotype of undersaturation, nonstomatal regulation of transpiration, errors in standard gas exchange analysis, and an increase of intrinsic water use efficiency ( iWUE ). Cell-scale access to water status reveals symplasmic-apoplasmic disequilibrium and informs a biophysical model that can explain experimental observations quantitatively based on localization of variable conductance to the plasma membrane. This work opens paths of inquiry into the molecular basis and functional consequences of nonstomatal regulation of transpiration.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (12)
Piyush Jain
Sibley School of Mechanical and Aerospace Engineering, Cornell University
Sabyasachi Sen
Sibley School of Mechanical and Aerospace Engineering, Cornell University
Fulton E. Rockwell
Department of Organismic and Evolutionary Biology, Harvard University
Robert J. Twohey
Department of Crop Sciences, University of Illinois Urbana-Champaign
Annika E. Huber
Smith School of Chemical and Biomolecular Engineering, Cornell University
Sahil A. Desai
Smith School of Chemical and Biomolecular Engineering, Cornell University
I-Feng Wu
Smith School of Chemical and Biomolecular Engineering, Cornell University
Tom De Swaef
Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food
Mehmet M. Ilman
Sibley School of Mechanical and Aerospace Engineering, Cornell University
Anthony J. Studer
Department of Crop Sciences, University of Illinois Urbana-Champaign
N. Michele Holbrook
Department of Organismic and Evolutionary Biology, Harvard University
Abraham D. Stroock
Kavli Institute at Cornell for Nanoscale Science, Cornell University