Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
H
Hyeseung Lee
Y
Yesol Yim
Y
Yerin Cho
J
Jiyeon Oh
(Department of Chemistry)
S
Soeun Kim
Y
Yejun Son
H
Hyesu Jo
S
Seohyun Hong
M
Masoud Rahmati
H
Hanseul Cho
J
Jiyoung Hwang
D
Dong Keon Yon
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
February 03, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (12)
H
Hyeseung Lee
Y
Yesol Yim
Y
Yerin Cho
J
Jiyeon Oh
Department of Chemistry
S
Soeun Kim
Y
Yejun Son
H
Hyesu Jo
S
Seohyun Hong
M
Masoud Rahmati
H
Hanseul Cho
J
Jiyoung Hwang
D
Dong Keon Yon
Related Articles from this Journal
AI models of unstable flow exhibit hallucination
Ramdhan Wibawa, Birendra Jha
Aug 2026
10.1038/s41598-026-64023-8
The MCAA-YOLO + XPBI integrated model provides a hybrid intelligent measurement method for predicting the body weight of Hu sheep
Hang Zhang, Yuang Cheng et al.
Aug 2026
10.1038/s41598-026-64075-w
Application of iron nano-biofertilizers as a sustainable approach to enhance growth and micronutrient uptake in soybean
Ava Mohrazi, Reza Ghasemi-Fasaei
Aug 2026
10.1038/s41598-026-66011-4
Adolescents’ status-dependent public and private conformity to prosocial and antisocial decisions in a public goods game
Niloofar Saeedi, Khatereh Borhani et al.
Aug 2026
10.1038/s41598-026-64831-y
An explainable hierarchical capsule network framework for supporting expert sensory evaluation of herbal medicines with natural language generation
Hyein Lee, Dae-Hyun Jung
Aug 2026
10.1038/s41598-026-64156-w