Long-term exposure to wildfire smoke and mortality: Heterogeneous effects by exposure metric and across subpopulations

L Lara Schwarz (Division of Environmental Health Sciences, School of Public Health, University of California Berkeley) T Timothy B. Frankland (Data Reporting and Analytics, Kaiser Permanente Hawaii Center for Integrated Health Care Research) S Sara Y. Tartof (Department of Research and Evaluation, Kaiser Permanente Southern California) G Gina S. Lee (Department of Research and Evaluation, Kaiser Permanente Southern California) Y Yuqian M. Gu (Department of Research and Evaluation, Kaiser Permanente Southern California) E Elizabeth Rose Mayeda (Department of Epidemiology, University of California Los Angeles Fielding School of Public Health, University of California Los Angeles) D David J. X. González (Division of Environmental Health Sciences, School of Public Health, University of California Berkeley) T Tarik Benmarhnia (Climate, Atmospheric Sciences, and Physical Oceanography, Scripps Institution of Oceanography, University of California San Diego) J Joan A. Casey (Department of Environmental and Occupational Health Sciences, University of Washington School of Public Health) C Chen Chen

Abstract

Wildfire smoke, once rare, is a hazard that populations across the globe are increasingly exposed to repeatedly. Evidence of acute health effects of wildfire particulate matter (PM 2.5 ) is growing, but less is known about long-term effects related to repeated exposures. Using a cohort of 1,250,083 Kaiser Permanente Southern California members aged ≥60, we estimated the association between all-cause mortality and 3-y exposure to five different census tract–level wildfire smoke metrics (mean daily wildfire-specific PM 2.5 , mean daily wildfire-specific PM 2.5 during the peak wildfire week, number of days with daily wildfire-specific PM 2.5 > 0 μg/m 3 , number of weeks with average wildfire-specific PM 2.5 > 5 μg/m 3 , and number of smoke waves). We applied a discrete-time approach with pooled logistic regressions, adjusting for sex, age, race and ethnicity, marital status, smoking status, requiring an interpreter, calendar year, and census tract–level poverty and population density. When comparing those highly exposed (95th percentile) to those minimally exposed (5th percentile), we found an increased odds of mortality across all five wildfire smoke metrics. Mean daily wildfire PM 2.5 was the metric most strongly associated with mortality (odds ratio: 1.07; 95% CI: 1.05, 1.09). We observed greater vulnerability to the long-term effects of smoke for individuals under age 75, or with Black or Other racial/ethnic identity, or living in a census tract with higher poverty. Identifying the most harmful long-term wildfire smoke metric and most-at-risk populations can help focus attention for developing effective adaptation strategies in a changing climate.

Article Details

Volume / Issue Vol. 122, Issue 51
Published December 23, 2025
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (10)

L

Lara Schwarz

Division of Environmental Health Sciences, School of Public Health, University of California Berkeley

T

Timothy B. Frankland

Data Reporting and Analytics, Kaiser Permanente Hawaii Center for Integrated Health Care Research

S

Sara Y. Tartof

Department of Research and Evaluation, Kaiser Permanente Southern California

G

Gina S. Lee

Department of Research and Evaluation, Kaiser Permanente Southern California

Y

Yuqian M. Gu

Department of Research and Evaluation, Kaiser Permanente Southern California

E

Elizabeth Rose Mayeda

Department of Epidemiology, University of California Los Angeles Fielding School of Public Health, University of California Los Angeles

D

David J. X. González

Division of Environmental Health Sciences, School of Public Health, University of California Berkeley

T

Tarik Benmarhnia

Climate, Atmospheric Sciences, and Physical Oceanography, Scripps Institution of Oceanography, University of California San Diego

J

Joan A. Casey

Department of Environmental and Occupational Health Sciences, University of Washington School of Public Health

C

Chen Chen