Large-scale surveys of woodrats ( <i>Neotoma</i> spp.) reveal constraints on diet breadth in herbivorous mammals

S Sara B. Weinstein (Department of Biology, Utah State University) D Dylan M. Klure (School of Biological Sciences, University of Utah) E Efthymia Symeonidi (School of Biological Sciences, University of Utah) R Robert Greenhalgh (School of Biological Sciences, University of Utah) M Marc T. Mayes (Department of Watershed Sciences, Utah State University) M Margaret L. Doolin (School of Biological Sciences, University of Utah) T Tess E. Stapleton (Associated Regional and University Pathologists, Inc. (ARUP) Laboratories) A Andrea Swei (Department of Biology, San Francisco State University) M Michael V. Cove (Mammalogy, North Carolina Museum of Natural Sciences) M M. Denise Dearing (School of Biological Sciences, University of Utah, Salt Lake City, UT, USA.)

Abstract

Characterizing niche space is critical for predicting species interactions and responses to environmental change. To enhance our understanding of dietary niche breadth, we used DNA metabarcoding to examine how diets of a widespread, model herbivore (woodrats, genus Neotoma ) respond to changing resources and the extent to which dietary specialization is conserved across space and time. We used diet data from 13 species, 57 populations, and over 500 individuals to examine predictors of niche breadth and interindividual diet variation at a landscape scale. Then, to test whether these patterns are conserved across scales, we explored the same questions using a single population sampled over 5 y and mark-recapture data from individuals sampled at least three times. We found that woodrats exhibited a continuum of dietary specialization that included species-level dietary generalists and specialists. Specialist species maintained narrow population-level niche breadths with little evidence of interindividual diet variation. In contrast, generalist species consisted of populations with varying degrees of dietary specialization and interindividual diet variation. Across sampling scales, increased population-level niche breadth was explained by both increased interindividual diet variation and increased diet richness. These results are consistent with the Niche Variation Hypothesis and suggest that diet breadth is constrained by costs of both specialization and generalization.

Article Details

Volume / Issue Vol. 122, Issue 38
Published September 23, 2025
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (10)

S

Sara B. Weinstein

Department of Biology, Utah State University

D

Dylan M. Klure

School of Biological Sciences, University of Utah

E

Efthymia Symeonidi

School of Biological Sciences, University of Utah

R

Robert Greenhalgh

School of Biological Sciences, University of Utah

M

Marc T. Mayes

Department of Watershed Sciences, Utah State University

M

Margaret L. Doolin

School of Biological Sciences, University of Utah

T

Tess E. Stapleton

Associated Regional and University Pathologists, Inc. (ARUP) Laboratories

A

Andrea Swei

Department of Biology, San Francisco State University

M

Michael V. Cove

Mammalogy, North Carolina Museum of Natural Sciences

M

M. Denise Dearing

School of Biological Sciences, University of Utah, Salt Lake City, UT, USA.