Large-scale surveys of woodrats ( <i>Neotoma</i> spp.) reveal constraints on diet breadth in herbivorous mammals
Abstract
Characterizing niche space is critical for predicting species interactions and responses to environmental change. To enhance our understanding of dietary niche breadth, we used DNA metabarcoding to examine how diets of a widespread, model herbivore (woodrats, genus Neotoma ) respond to changing resources and the extent to which dietary specialization is conserved across space and time. We used diet data from 13 species, 57 populations, and over 500 individuals to examine predictors of niche breadth and interindividual diet variation at a landscape scale. Then, to test whether these patterns are conserved across scales, we explored the same questions using a single population sampled over 5 y and mark-recapture data from individuals sampled at least three times. We found that woodrats exhibited a continuum of dietary specialization that included species-level dietary generalists and specialists. Specialist species maintained narrow population-level niche breadths with little evidence of interindividual diet variation. In contrast, generalist species consisted of populations with varying degrees of dietary specialization and interindividual diet variation. Across sampling scales, increased population-level niche breadth was explained by both increased interindividual diet variation and increased diet richness. These results are consistent with the Niche Variation Hypothesis and suggest that diet breadth is constrained by costs of both specialization and generalization.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (10)
Sara B. Weinstein
Department of Biology, Utah State University
Dylan M. Klure
School of Biological Sciences, University of Utah
Efthymia Symeonidi
School of Biological Sciences, University of Utah
Robert Greenhalgh
School of Biological Sciences, University of Utah
Marc T. Mayes
Department of Watershed Sciences, Utah State University
Margaret L. Doolin
School of Biological Sciences, University of Utah
Tess E. Stapleton
Associated Regional and University Pathologists, Inc. (ARUP) Laboratories
Andrea Swei
Department of Biology, San Francisco State University
Michael V. Cove
Mammalogy, North Carolina Museum of Natural Sciences
M. Denise Dearing
School of Biological Sciences, University of Utah, Salt Lake City, UT, USA.