Lactiplantibacillus plantarum OP5: a novel strain with antioxidant properties for quality improvement of fermented sausage
A
Anna Łepecka
A
Aleksandra Szydłowska
A
Anna Okoń
P
Piotr Szymański
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
July 10, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
A
Anna Łepecka
A
Aleksandra Szydłowska
A
Anna Okoń
P
Piotr Szymański
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