Infrared spectral signatures of interfacial water at TiO2–electrolyte interfaces from deep potential molecular dynamics

C Chunyi Zhang (Department of Chemistry, Princeton University) Z Zheng Yu (Department of Chemistry, Princeton University) R Roberto Car (Department of Chemistry, Princeton University) A Annabella Selloni (Department of Chemistry)

Abstract

Vibrational spectroscopy is a powerful tool for probing water at oxide–electrolyte interfaces, but its molecular interpretation can be challenging. Here, we employ deep potential long-range molecular dynamics simulations with layer-resolved spectral analysis to investigate the microscopic origins of the infrared (IR) response of water at the interface with anatase TiO2 (101), a prototypical oxide surface. The calculated interfacial spectra exhibit characteristic modifications compared to bulk water IR spectra, including enhanced intensities, a red shifted and broadened stretching band, and a higher-frequency shoulder, in qualitative agreement with experiments. Spectral decomposition shows that these signatures originate mainly from the first interfacial water layer, dominated by surface-bound H2O at Ti5C sites, with secondary contributions from the second layer. A moderate salt concentration (0.4 M NaCl) leaves both the interfacial structure and the spectra essentially unchanged, while tuning the pH strongly modulates the spectral intensity. We establish a scaling relation linking the spectral intensity to the surface water dissociation fraction and the dipole moment, both governed by interfacial electric fields. These findings provide a microscopic framework for interpreting IR spectra of oxide–electrolyte interfaces.

Article Details

Volume / Issue Vol. 163, Issue 18
Published November 14, 2025
ISSN 0021-9606
Publisher American Institute of Physics

Journal Info

The Journal of Chemical Physics

American Institute of Physics

ISSN: 0021-9606 Physical Sciences

Authors (4)

C

Chunyi Zhang

Department of Chemistry, Princeton University

Z

Zheng Yu

Department of Chemistry, Princeton University

R

Roberto Car

Department of Chemistry, Princeton University

A

Annabella Selloni

Department of Chemistry