Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods
S
Sumit Kumar Verma
R
Remya Sasikala
P
Pankaj Kishore
C
C. O. Mohan
J
J. Bindu
G
George Ninan
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 06, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
S
Sumit Kumar Verma
R
Remya Sasikala
P
Pankaj Kishore
C
C. O. Mohan
J
J. Bindu
G
George Ninan
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