Incorporation of Novel Synthetic Glycolipids in Liposomal Nanoparticles Affects Opsonization and In Vivo Clearance

Y Yingjie Yu X Xuehan Li (State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China) Y Yu Gao S Shijia Tao (State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China) X Xiaofei Li (Institute of Crystalline Materials) L Lemei Zhao (State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China) W Wenshuai Han (State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China) H Hao Fan (Department of Medicine, The University of Chicago, Chicago, IL, USA.) Y Ying Qiu M Man Wang (State Key Laboratory of Natural Medicines (SKLNM) and Department of Medicinal Chemistry) L Luying Zhou (State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China) X Xiaoyan Fang W Wenhua Yang H Haiyang Zhang (School of Nano-Tech and Nano-Bionics) V Volker Mailänder (Department of Dermatology University Medical Center of the Johannes Gutenberg‐University Mainz Germany) D Daniel Crespy (Department of Materials Science and Engineering School of Molecular Science and Engineering Vidyasirimedhi Institute of Science and Technology VISTEC Rayong Thailand) K Katharina Landfester (Max Planck Institute for Polymer Research) S Shuai Jiang (State Key Laboratory of Chemical Reaction Dynamics and Dalian Coherent Light Source, Dalian Institute of Chemical Physics) X Xiangzhao Mao

Abstract

ABSTRACT Mimicking cell membrane glycocalyx, saccharide modification of nanoparticles offers a potent means to regulate their in vivo fate. Here, we investigate how glycosylation (i.e., glucose, galactose, fructose, mannose, and N ‐acetylglucosamine) regulates liposomal nanoparticle interactions with plasma proteins and immune cells, which further determine their biodistribution and therapeutic efficacy. While fructose conferred the greatest enhancement in tumor cell uptake in vitro, N ‐acetylglucosamine‐modified nanoparticles achieved the highest tumor accumulation and markedly attenuated systemic clearance in vivo, highlighting a pronounced disparity between in vitro and in vivo performance. The compromised in vivo efficacy of glycosylated nanoparticles was linked to significant clearance in blood, liver, and spleen, primarily mediated by blood monocytes, hepatic stellate cells, and splenic macrophages. Proteomics revealed that adsorption of immunoglobulin G (IgG) and complement C3 facilitates in vivo clearance of nanoparticles. Moreover, IgG deposition further promotes subsequent C3 binding. Notably, N ‐acetylglucosamine markedly mitigates IgG and C3 adsorption, leading to prolonged circulation and enhanced tumor accumulation and inhibition. Benefiting from glycosylation‐regulated protein corona, doxorubicin‐loaded N ‐acetylglucosamine‐modified liposomal nanoparticles achieved superior antitumor efficacy compared with other glycosylated formulations. This study establishes a clear correlation between glycosyl ligand identity, protein corona composition, and in vivo performance, providing fundamental insights for rational design and clinical translation of glycosylated nanomedicines.

Article Details

Volume / Issue Vol. 65, Issue 28
Published July 06, 2026
ISSN 1433-7851
Publisher Wiley

Journal Info

Angewandte Chemie International Edition

Wiley

ISSN: 1433-7851 Physical Sciences

Authors (19)

Y

Yingjie Yu

X

Xuehan Li

State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China

Y

Yu Gao

S

Shijia Tao

State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China

X

Xiaofei Li

Institute of Crystalline Materials

L

Lemei Zhao

State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China

W

Wenshuai Han

State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China

H

Hao Fan

Department of Medicine, The University of Chicago, Chicago, IL, USA.

Y

Ying Qiu

M

Man Wang

State Key Laboratory of Natural Medicines (SKLNM) and Department of Medicinal Chemistry

L

Luying Zhou

State Key Laboratory of Marine Food Processing and Safety Control Key Laboratory of Marine Drugs Chinese Ministry of Education Ocean University of China Qingdao China

X

Xiaoyan Fang

W

Wenhua Yang

H

Haiyang Zhang

School of Nano-Tech and Nano-Bionics

V

Volker Mailänder

Department of Dermatology University Medical Center of the Johannes Gutenberg‐University Mainz Germany

D

Daniel Crespy

Department of Materials Science and Engineering School of Molecular Science and Engineering Vidyasirimedhi Institute of Science and Technology VISTEC Rayong Thailand

K

Katharina Landfester

Max Planck Institute for Polymer Research

S

Shuai Jiang

State Key Laboratory of Chemical Reaction Dynamics and Dalian Coherent Light Source, Dalian Institute of Chemical Physics

X

Xiangzhao Mao