Improving ricotta cheese shelf life using saffron petal extract double nanoemulsions stabilized by plant proteins and Lepidium sativum L. gum
F
Fereshteh Bakhshalipoor
M
Marzieh Bolandi
F
Fariborz Nahidi
A
Ahmadreza Abedinia
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
May 22, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
F
Fereshteh Bakhshalipoor
M
Marzieh Bolandi
F
Fariborz Nahidi
A
Ahmadreza Abedinia
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