Improvement of colour and oxidative stability of red deer and beef meat under sonication treatment
A
Anna D. Kononiuk
P
Paulina Kęska
A
Anna J. Korzekwa
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
December 05, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
A
Anna D. Kononiuk
P
Paulina Kęska
A
Anna J. Korzekwa
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