Impact of mucilage incorporation into xanthan gum on the physical and textural characteristics of gluten-free bread during short-term storage
V
Vhuhwavho Maphaha
F
Frederick Tawi Tabit
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
May 20, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (2)
V
Vhuhwavho Maphaha
F
Frederick Tawi Tabit
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