Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties
N
Noureddine Benguennouna
D
Djilali Benabdelmoumene
S
Said Dahmouni
Z
Zineb Bengharbi
M
Mohamed Bouzouina
W
Wasim S. M. Qadi
E
Esraa Adnan Dawoud Dawoud
E
Ebtesam Al-Olayan
A
Andres Moreno
A
Ahmed Mediani
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
April 29, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (10)
N
Noureddine Benguennouna
D
Djilali Benabdelmoumene
S
Said Dahmouni
Z
Zineb Bengharbi
M
Mohamed Bouzouina
W
Wasim S. M. Qadi
E
Esraa Adnan Dawoud Dawoud
E
Ebtesam Al-Olayan
A
Andres Moreno
A
Ahmed Mediani
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