<i>Arabidopsis</i> HOOKLESS1 acts as a histone acetyltransferase to promote cotyledon greening during seedling de-etiolation
Abstract
Greening immediately after etiolated-seedling’s emergence from the soil is critical for plants to initiate their autotrophic life cycle through photosynthesis. The greening process relies on a complex transcriptional network that fine-tunes the biosynthesis of chlorophyll and prevents premature development of chloroplasts. In this study, we identified the Arabidopsis HOOKLESS1 (HLS1) as a key regulator of light-induced cotyledon greening. Our results demonstrated that HLS1 is essential for the proper expression of greening-related genes controlling chlorophyll biosynthesis and chloroplast development. Loss of HLS1 severely disrupts the Pchlide-to-Chlide transition and impairs reactive oxygen species (ROS) scavenging in etiolated seedlings upon light exposure, leading to catastrophic ROS burst and even photobleaching. Biochemical assays revealed that HLS1 is a histone acetyltransferase mediating the deposition of H3K9ac and H3K27ac marks at multiple greening-related genes, thereby promoting their transcriptional activation. Genetic analysis further confirmed that HLS1’s promotive effect on the greening process is fully dependent on its histone acetyltransferase activity. Moreover, the loss of HLS1 also interrupts the promotive effect of ethylene signaling on the greening process by reducing the binding of ETHYLENE-INSENSITIVE 3 to the promoter region of POR genes, thus inhibiting the activation effect of ethylene signaling on the expression of PORs . Collectively, our study reveals that HLS1 acetylates histones to activate greening-related genes, optimizing chlorophyll biosynthesis and chloroplast development during dark-to-light transition in seedlings.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (14)
Yang Peng
Soochow Institute for Energy and Materials Innovations, College of Energy
Tao Peng
Yishan Chu
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology
Wei Yan
Runyi Yao
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology
Xing Wen
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology
Yuping Qiu
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology
Meng Wang
Zhina Xiao
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology
Dan Zhang
Laboratory of Inflammation and Vaccines, Shenzhen Institutes of Advanced Technology
Xiaoqian Chen
Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College
Zhujun Yin
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology
Yichuan Wang
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology
Hongwei Guo
New Cornerstone Science Laboratory, Department of Biology, School of Life Sciences, Institute of Plant and Food Science, Southern University of Science and Technology