Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white
S
Saowaluk Rungchang
C
Chayanid Sringarm
S
Sonthaya Numthuam
N
Naruemon Tosuk
T
Tipawan Thongsuk
M
Mahattanee Phinyo
T
Thunnalin Winuprasith
S
Sudarat Jiamyangyuen
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
December 22, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (8)
S
Saowaluk Rungchang
C
Chayanid Sringarm
S
Sonthaya Numthuam
N
Naruemon Tosuk
T
Tipawan Thongsuk
M
Mahattanee Phinyo
T
Thunnalin Winuprasith
S
Sudarat Jiamyangyuen
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