Hydration and hydrolysis define antibiotic resistance conferred by macrolide esterases
Abstract
Macrolides are an antibiotic class widely used in both human and veterinary medicine, and function by interfering with protein synthesis. Regrettably, numerous strategies for evading the antibiotic properties of macrolides have been found in bacteria, including enzyme-mediated inactivation. These mechanisms are now widely disseminated among pathogenic, animal-associated, and environmental bacteria making them a One Health issue. Macrolide esterases, which hydrolyze the macrolactone’s ester bond, confer one such resistance mechanism. Two types of macrolide esterases have thus far been identified, the well-studied erythromycin esterases and the recently discovered Est-type enzymes that belong to the α/β-hydrolase superfamily. We present detailed structure–function studies for four diverse Est type esterases: which only share 44 to 66% sequence identity (EstT Sf , EstT St , EstT Bc , and EstX Ec ). In addition to resistance profiling and substrate specificity studies, we present structures for all four enzymes, including structures for EstT Bc and EstX Ec in complex with tylosin and tylvalosin macrolides, posthydrolysis. Complementing the data with mutational and kinetic studies allowed for a detailed analysis of the structural basis for macrolide–enzyme interactions. Combined, the data suggest that promiscuous binding and imprecise positioning, mediated by a water-cage, dictate substrate specificity for Est-type macrolide resistance enzymes. These insights may prove beneficial for next-generation antibiotic development.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (7)
Emma T. R. Kelly
Department of Biochemistry, McGill University
Iryna Myziuk
Department of Biochemistry, Microbiology and Immunology, University of Saskatchewan
Mark Z. Hemmings
Department of Biochemistry, McGill University
Zahi Mulla
Department of Biochemistry, Microbiology and Immunology, University of Saskatchewan
Jonathan Blanchet
Department of Biochemistry, McGill University
Antonio Ruzzini
Department of Biochemistry, Microbiology and Immunology, University of Saskatchewan
Albert M. Berghuis
Department of Biochemistry, McGill University