High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods
U
U. Verma
I
I. M. Riley
B
B. Lukic
L
L. Broche
P
P. Verboven
J
J. A. Delcour
B
B. M. Nicolaï
Article Details
Journal
Nature Communications
Volume / Issue
Vol. 16, Issue 1
Published
March 16, 2025
ISSN
2041-1723
Publisher
Nature Portfolio
Authors (7)
U
U. Verma
I
I. M. Riley
B
B. Lukic
L
L. Broche
P
P. Verboven
J
J. A. Delcour
B
B. M. Nicolaï
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