High-speed atomic force microscopy reveals a surface-catalyzed elongation mechanism of the fungal functional amyloid hydrophobin RolA

N Nao Takahashi (Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University) T Tatsuya Kimura (World Premier International Research Center Initiative Nano Life Science Institute, Kanazawa University) Y Yuki Terauchi (Research Center for Thermotolerant Microbial Resources, Yamaguchi University) T Takumi Tanaka (Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University) N Natsuki Abe (Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University) A Akira Yoshimi (Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University) T Takahiro Watanabe-Nakayama (World Premier International Research Center Initiative Nano Life Science Institute, Kanazawa University) K Keietsu Abe (Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University)

Abstract

Hydrophobins are functional amyloids conserved in filamentous fungi. They act as a protective coat in the fibrous form, called rodlet. Rodlets further assemble to form dense films where they are bundled and densely aligned, contributing to the hydrophobicity of the mycelium surface. The mechanism of this dense film formation is completely unknown. Here, we used high-speed atomic force microscopy to directly observe the structural dynamics of rodlet bundling and subsequent film formation by hydrophobin RolA from the industrial fungus Aspergillus oryzae at a single-fibril level, and we revealed the film-formation mechanism. Rodlet elongation occurred at both ends and was discontinuous, alternating between periods when rodlets could elongate (growth state) and could not elongate (pause state). This suggests an equilibrium of two distinct structural states at the rodlet ends. We also identified a pathway, termed “surface-catalyzed elongation,” in which elongation is promoted by lateral interactions between bundled rodlets. Surface-catalyzed elongation decreased the energy barrier of both structural switching between growth and pause states and elongation at rodlet ends, doubling the elongation rate in bundled rodlets. The rodlet surface could be considered as a catalyst for the elongation of neighboring rodlets. Surface-catalyzed elongation could contribute to rodlet bundling, whereby rodlets tend to form oriented domain structures; our Monte Carlo simulations confirmed this. The concept we propose here provides a clear explanation of the mechanism by which rodlets form a dense coat on the cell surface.

Article Details

Volume / Issue Vol. 123, Issue 7
Published February 17, 2026
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (8)

N

Nao Takahashi

Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University

T

Tatsuya Kimura

World Premier International Research Center Initiative Nano Life Science Institute, Kanazawa University

Y

Yuki Terauchi

Research Center for Thermotolerant Microbial Resources, Yamaguchi University

T

Takumi Tanaka

Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University

N

Natsuki Abe

Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University

A

Akira Yoshimi

Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University

T

Takahiro Watanabe-Nakayama

World Premier International Research Center Initiative Nano Life Science Institute, Kanazawa University

K

Keietsu Abe

Major of Agricultural Chemistry, Graduate School of Agricultural Science, Tohoku University