Geospatial variability and nutrient partitioning of potassium, calcium, and magnesium in Iranian wheat grains: implications for flour and bread quality
M
Mostafa Marzi
K
Karim Shahbazi
K
Kobra Sadat Hasheminsab Zavareh
M
Mojgan Yeganeh
A
Ali Akbar Zare
M
Masoud Nazeri
M
Meysam Cheraghi
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
July 10, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (7)
M
Mostafa Marzi
K
Karim Shahbazi
K
Kobra Sadat Hasheminsab Zavareh
M
Mojgan Yeganeh
A
Ali Akbar Zare
M
Masoud Nazeri
M
Meysam Cheraghi
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