Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso
H
Hama Cissé
H
Henri Sidabéwindin Ouédraogo
A
Adama Sawadogo
B
Boukaré Kaboré
K
Kadari Cissé
G
Gaston Sangaré
I
Ismail A. Odetokun
I
Ismaël Hoteyi
A
Aly Savadogo
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
June 25, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
H
Hama Cissé
H
Henri Sidabéwindin Ouédraogo
A
Adama Sawadogo
B
Boukaré Kaboré
K
Kadari Cissé
G
Gaston Sangaré
I
Ismail A. Odetokun
I
Ismaël Hoteyi
A
Aly Savadogo
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