Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans
H
Hayeong Kim
K
Kibeom Jin
J
Ji Yeon Lee
T
Tae-hui Yang
S
Sejin Oh
S
Soochul Park
G
Gia-Buu Tran
H
Huong Thuy Le
K
Kunal Pal
G
Ghahyun Jeffrey Kim
D
Doman Kim
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
July 24, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (11)
H
Hayeong Kim
K
Kibeom Jin
J
Ji Yeon Lee
T
Tae-hui Yang
S
Sejin Oh
S
Soochul Park
G
Gia-Buu Tran
H
Huong Thuy Le
K
Kunal Pal
G
Ghahyun Jeffrey Kim
D
Doman Kim
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