Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials
C
Clement Olusola Ogidi
O
Oluwatoyin Ajoke Oladeji
K
Kayode Olayele Karigidi
O
Olugbenga Oludayo Oluwasina
F
Foluso Olutope Adetuyi
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 01, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
C
Clement Olusola Ogidi
O
Oluwatoyin Ajoke Oladeji
K
Kayode Olayele Karigidi
O
Olugbenga Oludayo Oluwasina
F
Foluso Olutope Adetuyi
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