Fortification of Daqu with the soy sauce-functional fungus Aspergillus oryzae CICC 2339: investigations into Daqu properties and Baijiu brewing outcomes
Y
Yougui Yu
T
Tao Yang
D
Dongcai Zhu
J
Jie Li
L
Lipin Wu
X
Xinshe Li
X
Xiuqiong Huang
Z
Zhengpei Chen
X
Xiangyang Tang
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
March 25, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
Y
Yougui Yu
T
Tao Yang
D
Dongcai Zhu
J
Jie Li
L
Lipin Wu
X
Xinshe Li
X
Xiuqiong Huang
Z
Zhengpei Chen
X
Xiangyang Tang
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