Formation of giant ER sheets by pentadecanoic acid causes lipotoxicity in fission yeast
Abstract
Excess amounts of saturated fatty acids (FAs) are toxic to organisms, a condition termed lipotoxicity, which is often accompanied by pleiotropic cellular and tissue dysfunction. Here, we show that pentadecanoic acid (C15:0) exerts toxicity on the fission yeast Schizosaccharomyces pombe by generating an aberrantly planar endoplasmic reticulum (ER) structure, which we named a “giant ER sheet.” Untargeted lipidomics revealed that C15:0 is incorporated into complex lipids depending on an acyl-CoA ligase Lcf1 and an acyl-CoA transferase Slc1, thereby increasing the saturation level of the acyl chains. The toxicity and giant ER sheet formation were abolished by deleting lcf1 or slc1 gene, indicating that the incorporation of C15:0 into glycerophospholipids causes giant ER sheet formation. The giant ER sheets disrupted the correct migration of Mid1, a protein determining the cell division site, and physically blocked septum formation, hindering correct cell separation. Our results suggest that the ER is the primary site targeted by saturated FAs, leading to lipotoxicity.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (11)
Yojiro Hoshikawa
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Natsuho Shirota
Food Science Program, School of Applied Biological Science, Hiroshima University
Hiroshi Tsugawa
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
Satoshi Kimura
Department of Laboratory Medicine and Central Clinical Laboratory
Akihisa Matsuyama
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Yoko Yashiroda
Molecular Ligand Target Research Team/Chemical Genomics Research Group, RIKEN Center for Sustainable Resource Science
Hideaki Kakeya
Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University
Makoto Arita
Reiko Iizumi
Center for Marine Biotechnology and Biomedicine, Scripps Institution of Oceanography, University of California San Diego
Minoru Yoshida
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Shinichi Nishimura
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo