Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefits
N
Nerea Turreira-García
N
Nikoline J. Nielsen
D
David I. Pattison
E
Ewa Makowicz
E
Ella Walbeogo
Y
Yaya Dao
J
Jan H. Christensen
M
Mariève Pouliot
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
March 19, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (8)
N
Nerea Turreira-García
N
Nikoline J. Nielsen
D
David I. Pattison
E
Ewa Makowicz
E
Ella Walbeogo
Y
Yaya Dao
J
Jan H. Christensen
M
Mariève Pouliot
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