Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon
E
Edilaine Istéfani Franklin Traspadini
R
Renato de Mello Prado
E
Eduarda Gonçalves Reis
P
Priscila Lupino Gratão
P
Paulo Guilherme Salvador Wadt
S
Sylviane Beck Ribeiro
D
Douglas Marcelo Pinheiro da Silva
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
December 17, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (7)
E
Edilaine Istéfani Franklin Traspadini
R
Renato de Mello Prado
E
Eduarda Gonçalves Reis
P
Priscila Lupino Gratão
P
Paulo Guilherme Salvador Wadt
S
Sylviane Beck Ribeiro
D
Douglas Marcelo Pinheiro da Silva
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