Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperatures
S
Shilpa S Selvan
D
Debabandya Mohapatra
A
Adinath Kate
M
Manoj Kumar Tripathi
A
Abhijit Kar
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 01, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
S
Shilpa S Selvan
D
Debabandya Mohapatra
A
Adinath Kate
M
Manoj Kumar Tripathi
A
Abhijit Kar
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