Expanding the Chemical Space of Antimicrobial Peptides via Enzymatic Prenylation

H Hikari Ozawa (Graduate School of Integrated Pharmaceutical and Nutritional Sciences) A Azusa Miyata (Graduate School of Integrated Pharmaceutical and Nutritional Sciences) S Seiichiro Hayashi (Institute for Molecular Science (IMS)) N Noriyuki Miyoshi (Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan) K Koichi Kato (Exploratory Research Center on Life and Living Systems (ExCELLS), National Institutes of Natural Sciences, 5-1 Myodaiji, Okazaki, Aichi 444-8787, Japan) S Sohei Ito (Graduate School of Integrated Pharmaceutical and Nutritional Sciences) D Daisuke Fujinami (Graduate School of Integrated Pharmaceutical and Nutritional Sciences)

Article Details

Volume / Issue Vol. 147, Issue 29
Published July 23, 2025
Pages 25642-25651
ISSN 0002-7863
Publisher American Chemical Society

Journal Info

Journal of the American Chemical Society

American Chemical Society

ISSN: 0002-7863 Physical Sciences

Authors (7)

H

Hikari Ozawa

Graduate School of Integrated Pharmaceutical and Nutritional Sciences

A

Azusa Miyata

Graduate School of Integrated Pharmaceutical and Nutritional Sciences

S

Seiichiro Hayashi

Institute for Molecular Science (IMS)

N

Noriyuki Miyoshi

Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan

K

Koichi Kato

Exploratory Research Center on Life and Living Systems (ExCELLS), National Institutes of Natural Sciences, 5-1 Myodaiji, Okazaki, Aichi 444-8787, Japan

S

Sohei Ito

Graduate School of Integrated Pharmaceutical and Nutritional Sciences

D

Daisuke Fujinami

Graduate School of Integrated Pharmaceutical and Nutritional Sciences