Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda
B
Bonny Aloka
S
Solomon Olum
D
Duncan Ongeng
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
November 24, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
B
Bonny Aloka
S
Solomon Olum
D
Duncan Ongeng
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