Evaluating knowledge attitudes and hygiene practices of food safety among culinary art and hospitality management students

M Mohammed R. Al Zoubi M Majdi Alzoubi N Neveen Hussein I Iman Albtoush M Malek Naqrash N Naseem Alshwaiyat K Khalid Al-Mugheed A Amany Anwar Saeed Alabdullah S Sally Mohammed Farghaly Abdelaliem

Article Details

Volume / Issue Vol. 15, Issue 1
Published October 14, 2025
ISSN 2045-2322
Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (9)

M

Mohammed R. Al Zoubi

M

Majdi Alzoubi

N

Neveen Hussein

I

Iman Albtoush

M

Malek Naqrash

N

Naseem Alshwaiyat

K

Khalid Al-Mugheed

A

Amany Anwar Saeed Alabdullah

S

Sally Mohammed Farghaly Abdelaliem