Enzymatic Encoding of Topology in an Intrinsically Disordered Single‐Chain Protein

J Joshua Johani (Leibniz‐Institut Für Polymerforschung Dresden e.V. Dresden Germany) K Kristin Eichelberger (Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany) O Olga Guskova (Leibniz Institute of Polymer Research Dresden Dresden Germany) S Simbulele Charlotte Dunjwa (Department of Chemistry and Polymer Science Stellenbosch University, Private Bag X1 Stellenbosch South Africa) H Hans Bolinsson (CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden) A Anna‐Maria Börjesdotter (CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden) L Lars Nilsson (CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden) D Doris Jaros (Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany) H Harald Rohm (Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany) A Albena Lederer (Leibniz‐Institut Für Polymerforschung Dresden e.V. Dresden Germany)

Abstract

ABSTRACT Controlling the three‐dimensional topology of single‐chain nanoparticles (SCNPs) remains a central challenge in polymer and protein chemistry, particularly for intrinsically disordered systems lacking defined secondary structure. Here, we demonstrate that selective enzymatic intramolecular cross‐linking can encode topologically biased interactions in an intrinsically disordered protein (IDP), yielding compact SCNPs with reproducible cavity architecture. Using β‐casein‐rich sodium caseinate (βNaCn) as a model surrogate for bovine β‐casein (β‐Cn), microbial transglutaminase (mTGase) introduces sparse, sequence‐resolved glutamine‐lysine isopeptide bonds that drive reproducible chain collapse without inducing secondary structure. Analyses by size exclusion chromatography with quintuple detection (SEC‐D5), cross‐linking mass spectrometry (XL‐MS), molecular dynamics (MD) simulations, and SEC coupled to synchrotron small‐angle x‐ray scattering (SEC‐SAXS) converge to reveal a topology combining a stable, compact, hydrophobic core with flexible, disordered loops. These cavities are probed using Nile red (NR) fluorescence and SEC‐SAXS, which together provide topology information via guest‐induced density redistribution after NR capture. This work establishes that sparse enzymatic constraint installation, combined with residue‐resolved cross‐link mapping and orthogonal structural analysis, can encode and validate topology in a disordered single chain, thereby placing IDP‐like covalent folding in direct conceptual continuity with SCNP design.

Article Details

Volume / Issue Vol. 65, Issue 28
Published July 06, 2026
ISSN 1433-7851
Publisher Wiley

Journal Info

Angewandte Chemie International Edition

Wiley

ISSN: 1433-7851 Physical Sciences

Authors (10)

J

Joshua Johani

Leibniz‐Institut Für Polymerforschung Dresden e.V. Dresden Germany

K

Kristin Eichelberger

Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany

O

Olga Guskova

Leibniz Institute of Polymer Research Dresden Dresden Germany

S

Simbulele Charlotte Dunjwa

Department of Chemistry and Polymer Science Stellenbosch University, Private Bag X1 Stellenbosch South Africa

H

Hans Bolinsson

CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden

A

Anna‐Maria Börjesdotter

CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden

L

Lars Nilsson

CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden

D

Doris Jaros

Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany

H

Harald Rohm

Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany

A

Albena Lederer

Leibniz‐Institut Für Polymerforschung Dresden e.V. Dresden Germany