Enzymatic Encoding of Topology in an Intrinsically Disordered Single‐Chain Protein
Abstract
ABSTRACT Controlling the three‐dimensional topology of single‐chain nanoparticles (SCNPs) remains a central challenge in polymer and protein chemistry, particularly for intrinsically disordered systems lacking defined secondary structure. Here, we demonstrate that selective enzymatic intramolecular cross‐linking can encode topologically biased interactions in an intrinsically disordered protein (IDP), yielding compact SCNPs with reproducible cavity architecture. Using β‐casein‐rich sodium caseinate (βNaCn) as a model surrogate for bovine β‐casein (β‐Cn), microbial transglutaminase (mTGase) introduces sparse, sequence‐resolved glutamine‐lysine isopeptide bonds that drive reproducible chain collapse without inducing secondary structure. Analyses by size exclusion chromatography with quintuple detection (SEC‐D5), cross‐linking mass spectrometry (XL‐MS), molecular dynamics (MD) simulations, and SEC coupled to synchrotron small‐angle x‐ray scattering (SEC‐SAXS) converge to reveal a topology combining a stable, compact, hydrophobic core with flexible, disordered loops. These cavities are probed using Nile red (NR) fluorescence and SEC‐SAXS, which together provide topology information via guest‐induced density redistribution after NR capture. This work establishes that sparse enzymatic constraint installation, combined with residue‐resolved cross‐link mapping and orthogonal structural analysis, can encode and validate topology in a disordered single chain, thereby placing IDP‐like covalent folding in direct conceptual continuity with SCNP design.
Article Details
Authors (10)
Joshua Johani
Leibniz‐Institut Für Polymerforschung Dresden e.V. Dresden Germany
Kristin Eichelberger
Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany
Olga Guskova
Leibniz Institute of Polymer Research Dresden Dresden Germany
Simbulele Charlotte Dunjwa
Department of Chemistry and Polymer Science Stellenbosch University, Private Bag X1 Stellenbosch South Africa
Hans Bolinsson
CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden
Anna‐Maria Börjesdotter
CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden
Lars Nilsson
CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering Faculty of Engineering LTH Lund University Lund Sweden
Doris Jaros
Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany
Harald Rohm
Chair of Food Engineering Institute of Natural Materials Technology Technische Universität Dresden Dresden Germany
Albena Lederer
Leibniz‐Institut Für Polymerforschung Dresden e.V. Dresden Germany